His son Kieran and business partner Sarah Hill, still recuperating from her recent illness, joined him to receive the award from yours truly, the nominator at the Branch meeting.
In what had been a challenging first year in the pub business, the winning team has established a growing reputation among real ale and cider enthusiasts, a welcome addition to the other good real ale pubs in that part of the city centre. But the regular local customers, even if they preferred alternative drinks, are the lifeblood of pubs like Old Ebor and were thanked for their continuing support.
Receiving the framed certificate, Paul remarked that he was honoured to have been nominated and amazed to have won the award and thanked CAMRA members for their support.
An interesting choice of ten ales (including four from the Isle of Man) across diverse styles and three real ciders, selected by Sarah, were well sampled.
Beers on offer were: Bushy’s Oyster Stout, Ruby Mild and Castletown Bitter; Doghouse Citra Pale Ale (the Manx ones); Big River Ropewalk; Saltaire Blonde; Great Newsome Jem’s Stout; Robinsons Trooper; Theakstons Rivers Answer; John Smith’s Cask.
Ciders on offer throughout the festival were: were Sandford Orchards Shaky Bridge; Manx Cider Co, Johnny Jump; Orchards of Husthwaite, Galtres Blush; Mr. Whitehead’s, Novo Pyrus (perry) Rough Old Wife, Blushing Old Wife.
Thank you to Paul, Sarah and the staff at Old Ebor for a memorable night (I certainly remembered how much beer I had consumed the morning after!). (KS)